Articles
B&B Highway
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A matter of degrees
More of us are feeling the heat. Multiple 40 degree C + days in our major cities were unheard of a generation ago. Now it’s becoming a summer norm. Are we the frogs in the boiling water? Greening our cities takes on even greater importance with the urban heat trend. The research is in – […]
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Volunteer Power
Over one billion hours and counting… Volunteering plays a vital role in strengthening social, economic, and environmental well-being. According to the 2025 NSW State of Volunteering Report, an estimated 4.9 million residents contributed over 1.3 billion hours of volunteering, generating $31.9 billion in community benefits. For many people, volunteering offers a chance to step back […]
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Celebrating Sustainably
While it goes without saying that a sustainable festive season is in everyone’s – and the world’s – interests, we thought we would gather some fun and helpful tips for you. This adds to our excellent article published in 2021, where we reminded everyone to celebrate sustainably during the holiday season. Rule 1: Re-use! Whether […]
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NATURE JOURNALING
Nature journaling is having its moment in the sun. This is not surprising as the practice is even attracting academic research due to its ability to mitigate social isolation among older adults and foster a deeper sense of awareness of the natural world for younger generations. There’s plenty of evidence that shows that connecting with […]
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Indigenous Sovereignty in Native Australian Agriculture
Most of us can name one edible native Australian plant – the macadamia. But did you know that the macadamia has several Indigenous Australian native names, including Boombera, Jindilli (or Jindill), Kindal Kindal, Bauple (or Bopple), Gyndl, and Gumbar? What is not always obvious to consumers of native foods – aka ‘bush tucker’ or ‘bush foods’ […]
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The soil soul cycle
According to The UK Centre for Ecology and Hydrology, just one teaspoon of soil contains approximately one billion individual microorganisms. This is equivalent to one eighth of the planet’s entire human population. Leading researchers indicate that these microorganisms are having significant impacts on our health and wellbeing. In a global assessment published by the Food […]